CHOCOLATE CHEESE CAKE

Ingredients:

170 grms brown sugar
170 grms self rising flour
60 grms cocoa
170 grms butter
4 eggs
200 ml whipping cream
250 grms cream cheese
2 tbs brown sugar
1 tsp vanilla essence

METHOD

Grease a 21 cm springform tin.
Shift the flour with the cocoa.
Cream the sugar with the butter.
Add in the eggs one by one.
Add the flour little by little.
Add in the essence.
Now beat the cream cheese with the cream and the brown sugar.
Pour half the batter in the greased tin.
Now pour the cream cheese mixture on top.
Now pour the rest of the batter covering the cream cheese.
Bake in a oven 165 oC for half an hour or till the cake is cooked