Chilly chapathi or masala chapathi

Today I had some 7-8 chapathis leftover from breakfast... so here is what I did & it vanished in no time...

Chilly chapathi or masala chapathi:


cut the chapathis into small pieces... add 1 tbsp of tomato sauce & 1 tsp soy sauce...mix well & keep aside for 15 mins...

Cut 1 large onion & chop 3 tomatoes(naatu thakkalai tastes best for this)

Heat 1 tbsp of oil until smoky... add a sprig of curry leaves,1 green chilly & the onions...fry for a min... add 3 cloves of garlic & 1 inch gin crushed... reduce flame & saute well... add chilly pwd & 1/4 tsp garam masala pwd... mix... add the tomates,salt & cook until pulpy...don't let the tomatoes dry out... now add the chapathis...increase the flame & keep mixing for a min... Garnish with cori laves...

This dish tastes best if made hot & sour...if the tomatoes r not sour enough, u can add some lime juice...