CHILLA

Ingredients:

1 cup of besan flour
2 tbs rice flour
½ cup curds
2 green chillies chopped fine
1 small onion chopped fine
1 tomato, remove the pulp and chop fine
¼ cup cabbage sliced fine
¼ cup grated carrot
1 tbs finely chopped coriander leaves.
½ tsp chillie powder
1 tsp cumin seeds
1 tsp aniseeds
Salt to taste
Oil

Method:
Mix all the ingredients in a bowl, except the oil.
Add little water, and make it into a consistency of a dosai batter.
Keep the batter aside for about 10 minutes.

Heat a small non-stick saucepan with little oil.
Pour i ladle of batter in the centre of the pan.
Spread into a round like a dosai.
Pour little oil around and let it cook well.
Flip the chilla over and cook till the other side
too, is cooked till golden brown in colour.
Serve with tomato or chillie sauce.