CHICKEN WHITE KURMA

Ingredients:

Chicken ½ kilo
Onions sliced 100 grms
Tomato sliced 100 grms
Slit green chillies 4
Curds 1 cup
Coconut 1 cup
Kasakasa 2 tsp
Cashew nuts 4
Ginger about ½ inch
Garlic 4 pallu
Oil 2 tbs
Cinnamon stick 2
Cloves 2
Salt to taste

Method:
Cut and clean the chicken pieces.
Grind the coconut, kasakasa, cashew nuts, ginger, and garlic.

Heat a kadai with oil, add in the cinnamon and cloves.
Then add in the onions, tomatoes and green chillies.
Kindu nicely.

Now add in the chicken, curds, salt and 1 cup of water.
Mix nicely, also add in the ground masala.

Cook till the raw smell goes, and the chicken cooked.
Remove when the kurma thickens.