CARROT TOMATO CHUTNEY

Try this combo of chutney.

CARROT TOMATO CHUTNEY

Ingredients:

Dry roast: A
1 tsp urad dal
tsp cumin seeds
5 red chillies
6 pepper corns

Saute in oil: B
1 cup carrot diced
1 cup tomatoes chopped
1 big onion chopped
2 pips garlic
1 small piece ginger
1 sprig curry leaves
Salt to taste
Oil

To temper: C
2 red chillies cut into small pieces
1 sprig curry leaves
tsp mustard seeds
tsp urad dal
oil

Method:
Powder the dry roast items in A
Saute in oil the items in B
Let it cool, then grind it to a paste.
Add the powder to the ground paste.
Heat oil and temper the items in C
Pour the tempered item on the ground paste.
Stir nicely and serve with dosa or idli.