Wednesday, 4 May 2011

CARAMALIZED BANANAS

You will wonder what dessert to serve, when you have unexpected guests for lunch.
This dessert is very easy and simple to make
This simple dessert is even served in 5 star hotels here.


CARAMALISED BANANAS


Ingredients:
3 ripe bananas peel them
2 tbs brown sugar
Little lime juice
Little butter
Little pandan leaves sliced
Little water

Method:
Heat a non-stick pan, add in the sugar and make a caramel.
Once the caramel is done add in little water and the pandan leaves.
Add in also the bananas and let it boil for a minute on low flame.
Add in the butter stir slowly.
Add in the lime juice and remove.
Discard the pandan leaves.
Serve as a dessert with little of the syrup.

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