1 medium sizes potato cut into bite sized pieces.
8 small brinjals cut into 4 long pieces. If brinjals are of medium size,cut into 6 pieces.
1.Heat oil. Splutter mustard. Add a tsp channa-urad dhal & let it turn golden. Add 1 slit g.chilly, curry leaves. mix.
2. Add 1/2 onion cut, mix well n saute till slightly golden.
3. Add in turmeric pwd, kongu spl masala pwd & mix.
4. Add in the vegs immediately & saute for 2 mins. Add salt, water. cover & cook till done & dry.
5. Add a tbsp of scrapped coconut & mix well.
Serve with Arisiyum paruppu saadham.
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