the best way to cook or undercook potato is to use the pressure cooker... 1 whistle and its nearly ready.
using a small knife to check is better than using a fork which will make the potato messy. I guess all the best chefs still check to see whether the food is cooked or not
here is a simple method to do mashed potatoes.
best is to use Russet potatoes as they do not become watery.
wash potatoes with skin and cook with water abt an inch above the brim of the potatoes. add enough salt. check to see whether they are done (
) and when the kniofe goes through easily, switch off the flame and discard water immediately. then return pot to fire so that the potato is completely evaporated (a few mins would do)
then leave it to cool, after which you can remove the skin easily.
now mash the potatoes and add fresh milk, butter and pepper. add more salt if desired.
as you mash, add more milk for a creamier taste and stop when the potato is of the right consistency.
this is the basic recipe for mashed potatoes... use your imagination to make it more desirable (almond slivers for crunchiness, raisins for sweet tooth, etc)
using a small knife to check is better than using a fork which will make the potato messy. I guess all the best chefs still check to see whether the food is cooked or not
here is a simple method to do mashed potatoes.
best is to use Russet potatoes as they do not become watery.
wash potatoes with skin and cook with water abt an inch above the brim of the potatoes. add enough salt. check to see whether they are done (
) and when the kniofe goes through easily, switch off the flame and discard water immediately. then return pot to fire so that the potato is completely evaporated (a few mins would do)then leave it to cool, after which you can remove the skin easily.
now mash the potatoes and add fresh milk, butter and pepper. add more salt if desired.
as you mash, add more milk for a creamier taste and stop when the potato is of the right consistency.
this is the basic recipe for mashed potatoes... use your imagination to make it more desirable (almond slivers for crunchiness, raisins for sweet tooth, etc)
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