NANDU RASAM (Kugan )

NANDU RASAM

250 grms of the crabs claws , smashed 
2 tsp oil
½ tsp cumin seeds
2 pips of garlic smashed
1 onion chopped
1 tomato crushed
¼ tsp tumeric powder
Salt to taste


MASALA GRIND TO A PASTE:
2 tbs black pepper, lightly roasted
2 shallots
1 tsp cumin seeds
1 small piece of ginger
2 dried red chillies
1 tbs coriander seeds
Little curry leaves

Method:

Heat oil in a pot, add in the cumin seeds, let them splutter.
Add in the garlic, onion, tomato, saute for a second.
Add in the tumeric powder, smashed crab claws.
Saute well for a minute, add in the ground paste, stir fry well.
Add in enough water and salt, cook for about 10 minutes.
Serve piping hot, all the “ Sali “ will drain out.


Thanks To The Net For The Picture: