POTATOES WITH LONG BEANS (Kugan )

POTATOES WITH LONG BEANS

Ingredients:

1 tbs oil
½ tsp mustard seeds
2 pips garlic smashed
1 medium onion sliced
½ cup sliced tomatoes

1 tsp red chillie powder or to taste
¼ tsp tumeric powder
½ tsp cumin powder
Salt to taste

2 medium potatoes half boiled and cut into cubes
2 cups long beans cut into 1 inch in length
1 tsp jaggery (optional
2 tsp lime juice
Little cut coriander leaves

Method:
Heat oil in a non-stick pan. Add in the mustard seeds and garlic.
Saute for a minute, add in the sliced onions, saute well.
Add in the tomatoes, and all the powders with salt.
Cook till mushy, add in the potatoes and long beans.

Cook till the gravy is thick and is well coated on the vegetables.
Add in the jaggery and the lime juice.
Remove and garnish with the cut coriander leaves.
This is a semi dry dish, goes well with rice or roti.