OATS IDDLI ( Kugan )

OATS IDDLI

Ingredients:

½ cup cooking oats

1 tsp oil, or ghee
¼ tsp mustard seeds
¼ tsp urad dal
¼ tsp channa dal
A pinch of asafetida powder

3 tbs grated carrots
1 tbs finely minced green chillies
1 tbs finely chopped coriander leaves
Salt to taste
¼ cup rava


¼ cup well whisked curds
¼ tsp baking soda
¼ cup water, or more if needed

Method:
Dry roast the oats till nice aroma comes. Powder in a mixie, keep aside.

Heat a pan with the oil or ghee. Add in the mustard, urad dal, channa dal,
and the asafetida powder. Let the mustard crackle well.
Add in the carrots, green chillies, and the coriander leaves and salt.
Satue well, add in the rava and roast till all are combined well.

Remove and add it to the bowl of the ground oats.
Mix well, add in the whisked curds and mix well. Keep for 2 minutes.
Now add in the baking soda and enough water to form a dropping consistency.

Fill in the iddli moulds and steam for about 10 to 15 minutes.
Remove and serve with any chutney of your choice.