BREAD ROLLS (Kugan )

BREAD ROLLS

Ingredients:

1 tbs oil
1 medium onion chopped finely
1 green chillie, chopped fine
¼ tsp chillie powder
¼ tsp cumin powder
¼ tsp amchur powder
2 big potatoes boiled and mashed well
Little pepper powder
1 tbs chopped coriander leaves
Salt to taste

6 large slice bread, trim the edges
Oil for shallow frying
Bread crumbs for coating

Method:

Heat the oil, add in the onions and sauté till light brown.
Add in the green chillies, sauté well, add in the chillie, cumin, amchur powders.
Mix every thing well, add in the mashed potatoes, pepper, coriander and salt.
Stir fry every thing well, remove and set aside to cool.
When cold, make them into 6 equal oblong shapes.

Now dip the bread slice in a bowl of water, remove immediately.
Keep the slice in between your hands and squeeze out the water.
Spread the squeezed bread slice on a flat surface.
Place one oblong potato mixture towards one edge.

Roll it and seal the edges by slightly pressing them.
Roll it over the bread crumbs.
Heat a non-stick pan with little oil. Shallow fry the rolls till golden color all over.
Remove and serve with chillie or tomato sauce.