Ingredients:
1 cup cold rice cooked with salt
3 tsp gingelly oil
6 pips of garlic
1 tsp cumin seeds
Roughly smash the garlic and cumin seeds
¼ tsp mustard seeds
a pinch of funugreek seed powder
a pinch of asafoetida powder
a pinch of tumeric powder
1 tsp chillie powder
½ tsp tamarind paste
3 tbs water
Salt to taste
Method:
Heat a wok with the oil, add in the smashed garlic and cumin seeds.
Saute till a nice aroma comes, add in the mustard seeds.
Add also the funugreek, asafoetida, tumeric and chillie powders.
Sim the flame, add in the tamarind with the water and salt.
Let it boil with oil floating on top. Add in the cooked rice.
Give a nice stir so that all the spices are mixed well.
Remove and serve with sutta appalam.
No comments:
Post a Comment