Ingredients:
600 grms all purpose flour
250 grms caster sugar
250 grms ghee
1 tsp rose essence
A pinch of salt
Method:
Sieve the all purpose flour well.
Add in the caster sugar and mix well.
Add in also the rose essence and salt, mix well.
Lastly add in the ghee and mix the flour with your fingers.
Mix until you get a nice dough.
Keep the dough in the fridge covered for ½ an hour.
Remove and roll into small balls.
Grease a baking tray and line them in the tray.
Preheat an oven to 180 degrees C.
Bake the cookies for about 20 minutes or until cooked.
Remove the tray and let it cool for 10 minutes, before transferring .
When cool, store in an air tight container.
No comments:
Post a Comment