GRILLED SOYA CHUNKS (Kugan )

GRILLED SOYA CHUNKS

Ingredients:

1 cup soya chunks
1 pip garlic smashed
1 small piece of ginger smashed


Marinate:
¼ cup thick curds
2 tsp ginger garlic paste
½ tsp red chillie powder
¼ tsp cumin powder
¼ tsp balck pepper powder
A pinch of garam masala
¼ tsp honey
Salt to taste

1 red onion cut into square shape
1 small green pepper cut into square shape
Wooden skewers soaked in water for an hour
4 tsp oil
1 tsp lemon juice

Method:
Boil the soya chunks in enough water with the garlic and ginger for 10 minutes.
Remove and wash under running water.
Now gently squeeze out the water from the soya chunks.

Now mix the marinate in a bowl, add in the soya chunks, onion and capsicum.
Mix well to combine, refrigerate for at least 4 hours.
Preheat oven to 200 degrees C. line a baking sheet with aluminum foil.
Spray with non stick spray

Now thread the marinated soya chunks alternating with a piece of onion and capsicum.
Arrange in the tray, spread the rest of the marinate over the veges.
Drizzle olive oil over the veges.

Grill in the oven, for about 15 minutes, and turn the skewer to the other side,
and grill again till the veges turn golden brown.
Remove from the oven and pour the lemon juice over the skewers.
Serve with green chutney or chillie sauce.