BLACK GLUTINOUS RICE PORRIDGE (Kugan )

Ingredients:

1 cup of black glutinous rice
1 1/2 litres water
2 pandan leaves knotted

3 tbs of brown sugar
60 grms palm sugar
1/2 litre second coconut milk

250 ml thick coconut milk
¼ tsp salt

Method:
Wash the glutinous rice thoroughly and soak for about 3 hours.
Put the soaked rice water and the pandan leaf in a pot.
Bring to a boil and simmer for about 30 minutes till the rice
is well cooked and mushy.

Add in the the two sugars and the 1/2 litre of coconut milk, cook well.
See that it does not stick to the pot.
You can add in little more water if the porridge is very thick.

Serve warm with slightly salted coconut milk poured over.