MINI Besan dosas/Besan omlette(Eggless):

I prepared these dosas last week, it turned out to be good. It is quick and easy to cook.
I will take a snap of this when I do the next time and share the photo. As of now bare with me .

Besan flour - 2 cups
Onion - desired
Cumin seeds - 1/2 tea spoon
Green Chillies - 2 finely chopped
Ginger - small piece chopped fine
Chill powder - optional for taste and more spice
Salt

Method:

Mix besan flour in a bowl with water(1.5 cups to get a thick batter), mix it without lumps. Add onion(Can be fried and added), cumin seeds, green chillies, Ginger, Chilli powder, salt. Mix well.
Pour on the dosa pan and wait till the base turns brown, flip it over and cook the other side, slide it to the plate. Dosas are ready to eat.

This can be had as a snack or as a side dish for vathakuzhambu rice, just like how people have omlet as side dish .
For variations can add some veggies.

NOTE: Kugan added little grated carrot