Ingredients:
1 cup all purpose flour
1 cup caster sugar
4 tbs cocoa powder
1 tsp baking soda
A pinch of salt
1 cup well whisked yogurt
6 tbs of water
4 tbs melted butter
100 grms chocolate melted using a double boiler
Method:
Preheat an oven to 180 degrees C
Grease and flour a baking pan.
Sieve the flour, sugar, cocoa, baking soda and salt.
Now in a bowl, add the yogurt, water, melted butter and chocolate.
Use a whisk and whisk well.
Now using a spatula add in the dry ingredients little by little.
Fold in gently till all the flour is mixed well.
Pour the prepared batter into the pan and bake for about 30 minutes.
Or until a cake tester comes out clean.
Remove and cool for 5 minutes before removing from pan.
Serve with any ice creams or any sweet sauces.
No comments:
Post a Comment