Quick tomato rasam:
1. Grind 1 small ripe tomato adding 1/2 tsp kongu masala pwd,asafoetida, 1/4 tsp(or a lil more) coarsely ground jeera-pepper powder,salt.
2. Crush 3 garlic pods and chop 3 shallots.
3. Heat 1/2 tsp oil. Splutter mustard and the add the garlic,onions and 1 dry red chilly and saute for a min. Garlic shouldn't turn brown.
4. Add the tomato water,generous amts of curry leaves and coriander leaves roughly torn and let it boil for 2-3 mins. Once the raw smell is out, take the rasam off flame.
5. Yummy rasam is ready to serve.
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