TINDORA STIR FRIED (Kugan )

TINDORA STIR FRIED

Ingredients:

(A)
1 tbs oil
1 tsp mustard seeds
1 tsp cumin seeds
3 pips garlic chopped fine
3 shallots sliced
1 sprig curry leaves
1 green chillies sliced


(B)
Mix all the ingredients in (B) and keep aside for 10 minutes
3 cups of tindora cut length wise
1 tsp chillie powder
2 tsp coriander powder
¼ tsp tumeric powder
¼ tsp cumin powder
¼ tsp garam masala powder
Salt to taste

(C)
2 tbs grated coconut
1 tbs lime juice
Little cut coriander leaves

Method:
Heat the oil, add in the mustard and cumin seeds.
Let them crackle, add in the chopped garlic and the shallots.
Saute till little brown, add in the curry leaves and the green chillies.
Stir fry well.

Now add in the ingredients in (B), stir fry well.
Sprinkle little water, cover and let it cook on low flame for 5 minutes.
Keep stirring for some time. Once they feel a bit soft, add in the grated coconut.
Stir fry well, add in the lime juice, mix well. remove and garnish with the cut coriander leaves. Serve with rice or roti.