My dear friends, a dish that was served in Kerala for us.



Ingredients:

1 cup of chopped banana stem, soaked in light butter milk.


1 tsp coconut oil
¼ tsp mustard seeds
1 sprig curry leaves
Salt to taste


Grind coarsely:
¼ cup grated coconut
5 shallots
1 tsp chilly powder
½ tsp cumin seeds
¼ tsp tumeric powder


Method:

Put the cut banana stem in a pot, pour water just to cover it.
Simmer on low heat and cook. Remove.

Heat a wok with the oil, add in the mustard seeds to crackle.
Add in the curry leaves, now add in the ground ingredients.
Stir fry the paste well for few minutes.

Now add in the boiled banana stem, stir fry till the water dries up.
Add enough salt, stir fry once more well, remove and serve with rice