Potato or Plantain roast:
This is not new for anyone here, but to get a proper roast without sneezing in kitchen
because of the chilli powder, you can follow this tip....
Cut pototo or vaazhakaai in your desired size. Transfer to a bowl, add desired chilli powder, turmeric powder and salt. Mix well so that the chilli powder and turmeric is even.
As usual heat the pan with 2 or 3 tbsp of oil, then tranfer the potato/vazhakkai to the pan and give a mix, close the pan and leave it for 2 minuts, then mix again.
Repeat the same until the vegetable is cooked and roasted well. In this way you can get a proper roast at the same with less oil.
Thanks,
Sree
This is not new for anyone here, but to get a proper roast without sneezing in kitchen
because of the chilli powder, you can follow this tip....Cut pototo or vaazhakaai in your desired size. Transfer to a bowl, add desired chilli powder, turmeric powder and salt. Mix well so that the chilli powder and turmeric is even.
As usual heat the pan with 2 or 3 tbsp of oil, then tranfer the potato/vazhakkai to the pan and give a mix, close the pan and leave it for 2 minuts, then mix again.
Repeat the same until the vegetable is cooked and roasted well. In this way you can get a proper roast at the same with less oil.
Thanks,
Sree
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