CHILLIE PAROTTA (Kugan )

CHILLIE PAROTTA

Ingredients:

3 parottas, cut into bite size pieces

2 tbs oil
4 pips garlic finely chopped
½ inch ginger finely chopped
1 big onion chopped
2 green chillie chopped
1 sprig curry leaves

¼ cup shredded cabbage
1 capsicum sliced
¼ cup grated carrot

1 tsp pav bhaji masala
¼ tsp garam masala
¼ tsp chillie powder
A pinch of turmeric powder
1 tbs tomato sauce
Salt to taste

1 tbs lemon juice
1 tbs spring onion chopped
2 tbs chopped coriander leaves

Method:

Heat a non-stick wok, add in the oil
Add in the chopped garlic and ginger, sauté well till a nice aroma comes.
Now add in the onions, green chillie and curry leaves.

Sauté again, add in the cabbage, capsicum and the carrots.
Give a very good stir, add in the pav-bhaji, garam masala, chillie,
turmeric, tomato sauce and salt, fry till the raw smell of the masalas goes away.

Now add in the cut parotta pieces, and give a good stir, until all the masala,
has coated the parotta pieces nicely.
Roast the whole thing on high flame for about 2 minutes.

Now sprinkle the lemon juice and give a final stir.
Remove and garnish with the cut spring onions and coriander leaves.
Serve it piping hot.