Ingredients:
10 wedges of fresh pineapples
1 tbs grated coconut stir fried until lightly browned
2 tbs butter
4 tbs brown sugar
Little lime juice if needed
Method:
Heat a non - stick pan with the butter.
Add the pineapple wedges and cook over medium heat.
The wedges should turn golden in colour on both sides.
Now sprinkle the brown sugar on the pineapple wedges.
Cook until the brown sugar is dissolved, add lime juice if using.
Now sprinkle the roasted coconut and serve.
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