STEAMED TAPIOCA TEA CAKES (Kugan )

STEAMED TAPIOCA TEA CAKES

Ingredients:

(A)
330 grms of grated tapioca
70 grams of grated sweet potato
10 grms of custard powder
170 grms of castor sugar
100 grms sago soaked in 20 ml coconut milk for 10 minutes
130 ml thick coconut milk.

(B)
Topping:
125 grms grated coconut
¼ tsp of salt.

Method:
Use little butter and grease a 15cm square baking tin.
Mix together all the ingredients in (A)
Pour the mixture into the greased tin.
Steam the contents covered for about 40 minutes or till cooked.
Remove and allow the cake to cool fully.

Steam the ingredients in (B) for 10 minutes.
Remove and spread it on a tray.
Cut the steamed cake into neat squares.
Roll it in the steamed coconut and serve with a cup of steaming hot tea.