Bombay kadappa/Besan chutney:
Onion - 1/2
Tomato - 1
Mustard seeds
Turmeric powder
Chill powder(if required)
Red chillies - 2
Water - 3 cups
Besan flour - 1/4 cup
Oil
Salt
Method:
Heat a pan with oil. Add mustard seeds, let it splutter. Add red chillies, onion, fry till golden brown.
Add tomato give a good mix. Add salt, turmeric powder, chilli powder. Then pour water. Let is boil.
Now in a cup put the besan flour and add little water to form a paste, now add the paste to the boiling content.
Stir nicely so that the water starts thickening. If it is not thickening properly you can add some more besan flour paste.
Once you feel it comes to a chutney consistency, switch off the stove. Garnish with coriander. It is ready to eat.
Have this as a side for dosa, upma.
Have attached the picture of tamarind rava upma and besan chutney. I know the picture is not that tempting,
didnt have time to take a better picture, but believe me the taste was lip smacking 
. Please bare with me 
.Thanks,
Sree
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