Ingredients:
¼ cup besan flour
¼ cup rice flour
1 tsp corn flour
¾ tsp chillie powder
½ tsp baking soda
½ tsp cumin seeds
¼ tsp asafoetida powder
Salt to taste
Water as needed
10 baby corns , cut into 4 in lengths, rub with little salt.
Oil for deep frying.
Method:
In a bowl mix all the ingredients.
Add water and and make it into a dosa batter consistency.
Heat oil in a wok, when the oil is hot, dip the corn slices,
In the batter and fry it in the oil.
Fry till the corn is golden in colour. Remove to a kitchen towel.
Serve with chillie or tomato sauce.
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