MOONG URAD DAL BONDA (Kugan )

MOONG URAD DAL BONDA

Ingredients:

½ cup urad dal
¼ cup moong dal

2 green chillies chopped fine
2 sprigs curry leaves chopped fine
1 tbs coriander leaves chopped fine
Salt to taste

Method:
Soak the urad dal and moong dal for 3 hours.
Drain and grind to a paste with out adding water.
Now add in the green chillie, curry leaves , coriander leaves.
Add salt to taste and fry into small round bondas. Keep aside.


SWEET CHUTNEY

½ cup tamarind juice from 50 grms tamarind
¼ cup jaggery, dissolved in little water
6 seedless dates chopped fine

½ tsp chillie powder
¼ tsp roasted cumin powder
A pinch of dry ginger powder (suku)
Salt to taste.

Method:
In a wok, boil the tamarind juice, jaggery and the dates.
Add in the c hillie cumin, dry ginger powders and salt.
Let the saiuce thicken a little. Allow it to cool.
Now strain it using a strainer, press with a spoon to,
extract all the juice. Use as a dip for the bondas.