Potato Milagu kuzhambu: (Madhu Sree )

Potato Milagu kuzhambu:

Onion: 1
Tomato: 2 medium
Potato - 4 small ones or 1 big one or 2 medium ones 
Red Chilli - 3 long one
Garlic - 4 - 5
Turmeric powder - a pinch
Chilli powder - 1 tbsp
Coriander powder - 2 tbsp
Curry powder - 1/2 tsp
Pepper powder - 1/2 tsp
Tamarind - kuttiyaaa oru lemon ball size.
Mustard seeds
Channa dal - 1 tsp
Coriander leaves.
Oil

Method:

Extract nearly 3/4th cup of tamarind juice. Fine chop onion and tomato. Chop potato to have medium slices.
Heat a wok with oil. Put mustard seeds and let it splutter. Add channa dal fry till it turns brown.
Now add red chillies and garlic. Fry for 1/2 minute, then add onion, fry till it turns brown.
Add tomato, fry till it becomes little mushy. Now, add salt, and the remaining powders, give a good mix.
Add coriander leaves, potato, and 1 cup of water. Let it cook for 5 minutes. Now, add the tamarind water and mix well.
Keep it for about 10 - 15 minutes. The milagu kuzhambu is ready to eat.Mix with hot rice and eat. .