GARLIC RICE CHINESE STYLE

Ingredients:

2 tsps oil
6 garlics cut into big pieces
300 grms cold cooked rice with some salt
2 tbs spring onions chopped
½ tsp soy sauce
A dash of pepper powder
A dash of aji-no-motto (OPTIONAL )
Little salt if needed

Method:
Heat a non- stick wok on high heat, add in the oil.
Add in the garlic and stir fry till fragrant.
Cook for a minute, tossing and turning quickly to avoid burning.
Add in the rice and stir vigorously, but gently.

See that the rice is mixed well with the garlic and oil.
Do this for a minute, toss in the spring onions.
Season also with the soy sauce, pepper and aji if using.
Mix well and remove from the heat. Serve warm with other dishes