CORN FLAKE COOKIES
Ingredients:
250 grms caster sugar
320 grms soft butter
1 tsp vanilla essence
500 grms all purpose flour
80 grms corn flour
100 grms corn flakes, ground into powder
1 tsp baking powder
Little corn flakes for decorating
Method:
Preheat the oven to 160 degrees C for 10 minutes.
Grease baking trays, keep aside.
Cream the caster sugar and the butter.
Add in the vanilla essence.
Now add in all the dry ingredients in the butter mixture.
Knead to a nice dough. Roll the dough and cut into desired shapes
Gecorate with a corn flake piece.
Place the pieces a little apart and bake for about 15 to 20 minutes.
Remove and cool well before storing.
Ingredients:
250 grms caster sugar
320 grms soft butter
1 tsp vanilla essence
500 grms all purpose flour
80 grms corn flour
100 grms corn flakes, ground into powder
1 tsp baking powder
Little corn flakes for decorating
Method:
Preheat the oven to 160 degrees C for 10 minutes.
Grease baking trays, keep aside.
Cream the caster sugar and the butter.
Add in the vanilla essence.
Now add in all the dry ingredients in the butter mixture.
Knead to a nice dough. Roll the dough and cut into desired shapes
Gecorate with a corn flake piece.
Place the pieces a little apart and bake for about 15 to 20 minutes.
Remove and cool well before storing.
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