valakai porikari

valakai porikari:
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valakai - 2 peel, cut into cubes, boil in water with salt and turmerice powder, strain and keep aside.

fry in a tsp of oil and make a powder of the following:

red chilly - 4
kadalai paruppu - 1/4 tsp
urad dhal - 1/4 tsp
jeera - 1/4 tsp

in a pan, add 2 tsp of oil, kadukku, urad dhal, small onion - chopped 15, curry leaves, fry for 2 to 3 minutes.
add valakai pieces, ground powder, fry for 5 minutes till the powder is coated nicely in the vegetables, then add 1 tblsp of grated coconut and fry for a minute . remove from the fire.

this goes well with sambar, morekulambu , rasam rice and curd rice.