valakKai pepper fryai - 2 peel and cut into cubes, boil it in water with salt and turmeric powder, strain water and keep aside.

now coarsely grind 1 1/2 tsp of pepper and 3/4 tsp of jeera to a powder.

in a pan, add oil, kadukku, urad dhal, when it pops up add curry leaves and the ground powder, fry for 2 to 3 minutes, then add small onions chopped,10, fry nicely.
then add valakai pieces, mix nicely and let it cook for 2 minutes, then add grated coconut - 1 tblsp and keep it for a minute.
remove and serve.