methi leaves patchadi:
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methi leaves- 1 bunch clean and remove the stem, cut the leaves roughly.
tamarind - 1 big lemon size , soak and extract the juice and keep aside.
green chilly - 15 medium size, finely chopped

in a pan, add gingelly oil - 3 tblsp, kadukku, hing . when the kadukku pops up add finely chopped green chilly and fry nicely, then add methi leaves fry for 3 minutes, then add tamarind extract, salt, turmeric powder. allow it cook nicely, till it becomes thick gravy. add a tsp of jaggery , cook till oil comes on top then remove from the fire. this will stay for more than a week.