CHICKEN DOSAI

CHICKEN DOSAI

Ingredients:
(A) 200 grms boneless chicken chopped into small bite size pieces
1 tso ginger paste
1 tsp garlic paste
2 tsp chillie powder
½ tsp pepper powder
¼ tsp tumeric powder
2 tsp tomato sauce (optional)
Salt to taste

1 onion chopped fine
2 green chillies chopped fine
2 tbs of oil
Little finely chopped coriander leaves

2 eggs
Little salt
Little pepper powder

Method:

Marinate the chicken with all the ingredients in (A),
for an hour or better over night.

Heat a wok with the oil, add the marinated chicken and cook
till the chicken is cooked and the pieces are dry.
Take the chicken pieces out, in the same wok, fry the green
chillies and the onions. (add little oil if necessary)
fry well till the onions are well roasted.
Now add the fried chicken into this. Mix well and sauté till
everything is well incoparated. Garnish with finely chopped
coriander leaves.

Take a cup, add in 2 tbs of the cooked chicken.
Break an egg into the cup, add little salt and pepper powder.
Mix the egg nicely with the chicken pieces.

Heat a dosai kal, make a dosai little thick.
Pour the egg mixture evenly on the dosai.
Cover the dosai kal, cook on medium heat till the egg sets
and is cooked. The dosi too would have cooked.
Remove and serve with mint chutney, raitha or coconut chutney.
Or serve with any of your favourite chutneys or curries.



NOTE:  another method is to make a thin dosai,
spread the chicken mix with out the egg on the dosai when the top portion is getting cooked. just press the chicken mix lightly with your dosai spoon. when the dosai becomes crisp, fold it from both sides and transfer onto a plate. serve hot.