STEAMED RIPE PLANTAINS

This recipe looks very simple.
One has to taste it to enjoy.


STEAMED RIPE PLANTAINS

Ingredients:
4 ripe plaintains
1 ½ tbs ghee
½ cup brown sugar

Method:
Wash the plantains and trim off their ends.
Cut them into two- inch long pieces with skin intact.
Heat water in a steamer, place the plantains standing on end
in the steamer insert.
Dot the tops of the pieces with ghee and sprinkle them with
the brown sugar.
Cover and steam until the fruit is cooked through, about 10 minutes.
As they are steamed, the plantains will absorb the melted brown
sugar and ghee. Serve them warm or cold.


Note: Thanks Ammini akka.