FRIED JACKFRUIT IN GRAVY

FRIED JACKFRUIT IN GRAVY

Ingredients:

500 grms young jackfruit cut into 1 inch pieces
Little tumeric powder
Salt
Mix every thing and deep fry, keep aside.

Seasonings:
1 tsp cumin seeds
3 cloves
1 inch cinnamon stick
2 bay leaves
1 sprig curry leaves
1 dry red chillie cut into pieces
2 tbs oil

Main gravy:
150 grms onion paste
1 tbs garlic paste
1 tbs ginger paste
4 green chillies made into paste
2 tomatoes made into puree

White paste:
6 cashew nuts
½ tsp sesame seeds
½ tsp cumin seeds
½ tsp aniseeds
½ tsp poppy seeds
Grind every thing into a paste.

Powders:
½ tsp tumeric powder
1 tsp chillie powder
1 tsp coriander powder
½ tsp garam masala powder
Salt to taste



Method;
Heat oil in a wok, add all the seasonings.
Let them splutter.
Add in the onion , garlic, ginger, and green chillie pastes one by
one and sauté well until they change colour.

Now add in the white paste and mix well, after a few seconds
add in the tomato puree and stir well.
Now mix all the powders, salt and stir well till oil separates.
Add in 1 cup of water , mix well, add in the fried jackfruits.
Let it boil once, remove and serve.
Garnish with coriander leaves.
You can squeeze little lime juice if you like.