Ingredients:
300 grms of tapioca cut into cubes.
Salt to taste
1 sprig curry leaves
1 tsp coconut oil
To Grind:
½ cup scrapped coconut
4 green chillies
3 garlic pips
¼ tsp cumin seeds
3 small shallots
Little tumeric powder
Grind all the ingredients to a coarse paste
Method:
Put the tapioca pieces with enough salt and water in a pot.
Cook till the tapioca is well cooked but not mushy.
Strain all the water.
In the pot now add in the ground paste, and curry leaves.
Cook it on a very slow flame for about 10 minutes.
Stir often while cooking.
Remove, add the coconut oil, stir and serve.
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