Ingredients:
200 grms elbow macaroni
1 tsp olive oil
Little salt.
1 onion chopped fine
3 fresh red chillies chopped
50 grms chives cut into ½ inch lengths
1 egg (optional)
2 cups all purpose flour
1 tsp baking powder
1 cup warm water
Salt to taste
Oil for frying.
Method:
Boil the pasta with the olive oil and salt.
When it is cooked, drain and keep aside.
Now add in all the other ingredients and make it
into a soft batter. Add in the cooked pasta and mix well.
Heat a wok with the oil, when it is hot, drop in
spoonful of the dough and fry till it is cooked and golden in colour.
Drain on kitchen towel, then serve hot with chillie sauce.
Ideal evening snack.
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