CHOCOLATE PUDDING

Ingredients:

¼ cup cocoa powder
¼ cup sugar
2 tbs corn flour
2 cups full cream milk
1 large egg
120 grms sweet chocolate chips
A pinch of salt.
Custard or ramekin cups

Method:

Mix the sugar, cocoa powder, corn flour and salt,
in a heavy pot.
Now add in the milk and whisk slowly till there are
no lumps.
Put the pot on the stow on medium heat.
Bring to a boil slowly, whisking constantly till the
pudding is thick. It will take about 5 minutes.
Remove from heat at once.

Immediately beat the egg lightly in a heat proof bowl.
Very gradually add in the hot chocolate mixture to the egg.
keep whisking constantly.
Add in the chocolate chips and keep whisking until they
melt and the mixture is smooth.

Pour into the cups. Cover the surface with wax paper
to prevent skin forming on the surface of the pudding.
Refrigerate for about 2 hours. Serve.