Katti parippu- kerala style moong dal:
Cookmong dhal until well cooked and mushy. Mash it well.
Grind to a paste- 1 cup coconut, 1/2 tsp jeera, garlic-2 or 3, green chillies, few peppercorns, few curry leaves,salt n turmeric powder.
Add the paste to the dhal. Add req water and let boil for 5 mins. Keep it on medium flame n keep on stirring. This dhal should be medium thick.
Take off flame. Heat coconut oil. splutter mustard. Add curry leaves, dry red chillies and chopped shallots. Fry till they brown and add to the dhal. Mix well and serve with rice.
No comments:
Post a Comment