Traditionally, the vegs used for aviyal are plantain, yam, raw mango, snake gourd,cucumber, drumstick, carrots and long beans. You can add any other vegs of choice(like brinjals,beans,potato etc) . Cut these vegs into 1 inch fingers.
Grind to a paste- 1 C coconut, Jeera-1/2 tsp, shallots-3 or 4, garlic-1 or 2, green chillies
.
Cook the vegs(except mango) along with salt, turmeric and water.Once 1/2 cooked add mango pieces and cook till fully cooked.
Add the ground paste and cook for further 2 minutes.Switch off flame.
Add in curd(1 tbsp to upto 1/4 cup)-qty of curd depends on the sourness of the mango used. mix well.
Pour a tbsp of coconut oil and throw in a sprig of curry leaves.
cover with a tight lid n let sit for 15 min.
Mix well n Serve with rice.
No comments:
Post a Comment