FUNUGREEK AND CARROT PORIYAL

Ingredients:

2 cups cleaned and cut methi leaves
1 cup grated carrot.
1 onion chopped
1 green chillie chopped
¼ tsp turmeric powder
1 tsp chillie powder
¼ tsp coriander powder

½ tsp mustard seeds
½ tsp cumin seeds
½ tsp urad dal
1 sprig curry leaves
2 tsp oil
Salt to taste

Method:

Heat a wok with the oil. add in the seasonings.
Let the seeds splutter, add in the onion and green chillies.
Fry till the onions are soft.

Add in the turmeric, chillie and coriander powders.
Mix well, add in the grated carrots and salt.
Stir fry well for a minute.
Lastly add in the fenugreek leaves, mix well and stir fry.
Cook on low flame for about 5 minutes and remove.
Serve hot with rice or roti.