Chop a well ripe pineapple into tiny pieces. Cook them along with salt, turmeric and water till soft.
Grind to a paste- coconut-1/2 C, Mustard seeds- 1tsp, jeera-1/2 tsp, green chilles, shallots-4 or 5.
Add the ground mixture to the pineapple and boil for 5 minutes.
Switch off flame and immediately stir in 2 cups of curd.
Heat oil in a pan. Splutter mustard. add curry leaves n dry chilles and add the seasoning to the pachadi n mix well.
This dish will be slightly sweetish. Serve as a side dish with rice.
Note: If u don't like the taste of mustard, reduce the qty
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