Ingredients:
1 cup urad dal
1/4 cup chana dal
3 green chillies chopped
1 big chopped onions
1 tsp cumin seeds
1 cup chopped any keerai
1 tsp finely chopped curry leaves
1 tbs finely chopped coriander leaves
Salt to taste
Oil
Method:
Soak the two dals for 1 hour.
Drain and grind to a nice paste without adding much water.
Now add all the other ingredients and mix well.
Heat oil in a wok, take a small ball of the vadai dough.
Flatten to make vadais, pierce centre with finger and slowly
Drop the vadais in the oil. Fry on medium heat till done.
Serve hot with chutneys or chillie sauce.
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