Roti Jala

This recipe was given by NOV anna.
This is a vegetarian version.
I will also post my non-vegetarian version
for those who are interested.

Roti Jala:

NOV anneh's version.

For roti jala, use white flour, add water and mix well. Then add evaporated milk, yellow colouring & salt put it into a blender and blend well. Check the thickness of the batter.
When you make the roti jala on the pan, add some ghee with some pandan leaves. avalOthAn.you need to cook on both sides. flame has to be very small so that it doesnt burn. you turn it over when the pancake becomes stiff.

Serve with tomato and potato curry.

This is the roti jala mould:

Here is my version of non-vegetarain roti jala.



Roti Jala or Malaysian lacy pan cake.

ROTI JALA.
Ingredients:
240 grms plain flour
2 eggs beaten
2 1/2 cups coconut milk from 1/2 grated coconut
1/2 tsp salt
little yellow colour

Method:
Put flour into a bowl, add salt, beaten eggs, yelloe colour and the coconut milk. Beat until smooth.
Put the dosai kal on the stove.
Put a big ladleful of batter into the roti jala cup with five funnels.
Move it in a circular motion over the dosai kal
to give pancake a lacy pattern.
Cook till set. Turn pancake onto a plate.
Cook until all the batter is used up.
Fold pancake into two or fold and roll up.
Serve with chicken curry.