Ingredients:
2 cups of self raising flour(If using maida instead, just use extra 1 tsp of baking powder.)
1 tsp baking powder
1 tsp baking soda.
½ cup yogurt
½ cup milk powder
½ cup warm water
½ cup corn oil, or sun flower oil
1 cup fine sugar
1 cup diced fresh sweet mango
1 tsp mango essence
A tinge of yellow colour
Method:
Preheat oven to 175 degrees C.
Grease a loaf pan and line the bottom with a greased paper.
Sieve the flour baking soda and the baking powder 3 times.
Place all the other ingredients in a blender .
Blend until smooth and pour it into a bowl.
Fold the flour mixture into the mango puree.
See that there are no lumps.
Pour the batter into the prepared pan.
Bake in the preheated oven for about 45 minutes,
or until a toothpick inserted into the centre of the loaf
comes out clean. Cool and serve.
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