VERMICELLI KESARI / SEMIYA KESARI

A sweet for New Year.
Simple kesari, it will be soft.
Ops! I added a little bit more of the colour.


VERMICELLI KESARI

Ingredients:
1 cup vermicelli roasted in 1 tsp of ghee
1 cup sugar
2 tbs ghee
1 cups of water
tsp cardamom powder
5 cashew nuts roasted in ghee
5 raisins roasted in ghee
A pinch of kesari colour

Method:
In a thick bottomed vessel put the water to boil.
When it starts boiling add the fried vermicelli and
Cook till soft and the water absorbed
Add sugar and mix well.
Add the kesari powder and stir well.
Keep the flame low and when it is fully cooked, (soft )
Add the remaining ghee, nuts, raisins and cardamom powder.
Stir thoroughly and transfer it to a greased tray.