PLANTAIN WITH SPINACH

PLANTAIN WITH SPINACH

Ingredients:
2 plantains cut into cubes and boil till cooked
200 grms spinach cleaned and cut like for poriyal
2 tbs tamarind paste
Salt to taste

To Season:
1 tbs gingelly oil
½ tsp mustard seeds
2 dry red chillies broken
1 sprig curry leaves

To grind to paste:
6 shallots
2 garlic pips
½ tsp ginger paste
¼ cup coconut scrapings
2 tsp chillie powder
½ tsp cumin powder
¼ tsp tumeric powder

Method:
Heat oil in a wok, add in the oil.
Now add the seasonings and sauté well.
Add in the ground paste and stir well.
Add in about 2 cups of water, boil for a minute.

Now add in the cooked plantain, cut spinach, tamarind
paste, and salt. Cook till all the masalas combine well.
The gravy should be a little thick.
Taste for salt and tamarind. Remove and serve with rice.