CHINESE VEGETABLE FRIED RICE

Ingredients

3 cups cold cooked rice.

1 tbs of oil
1 tsp minced fresh ginger
1 onion diced
¼ cup green peas
½ red capsicum diced
2 tsp soy sauce
1 tsp vegetarian oyster sauce
Black pepper to taste
1 spring onion chopped

Method:
Heat oil in a wok, add in the ginger, stir fry until fragrant.
Add in the onions, stir fry for about 2 minutes.
Push the onion to the side of the wok, add in the green peas.
Stir fry for a minute, push to the side, add in the red capsicum
stir fry for a minute. Now remove all the things to a plate.

Now in the same pan, add in the rice, use a spatula to turn
and move the rice around.
Stir until the rice is heated through.
Add in the stir fried vegetables. Add in the sauces and pepper powder.
Give it a good stir, remove and garnish with the spring onions.

NOTE: You can use any vege of your choice.
You can also use little dark soy sauce if you need colour for the rice